Head chef at Jersey Hospice cherishes the privilege of cooking for end-of-life patients

Head chef at Jersey Hospice cherishes the privilege of cooking for end-of-life patients
BNN, by Mahnoor Jehangir; 1/19/24
The head chef at Jersey Hospice, Sam Sherwood, has a deeply personal mission. His role is not merely a professional one, but a labor of love, driven by the memory of his father who passed away just days before Sherwood took the helm of the hospice kitchen. For Sherwood and his team, preparing meals for patients in end-of-life care is more than just a job; it’s a calling.