Thanksgiving tradition brings meals to hospice families in Northeastern Pennsylvania

Thanksgiving tradition brings meals to hospice families in Northeastern Pennsylvania  
ABC News 16 WNEP, Scranton, PA; by Jack Culkin; 11/28/24 
It's become a holiday tradition for many volunteers to fill their cars at Mansour's Market in Scranton on Thanksgiving morning, delivering meals to those in hospice care. Ray Gillette, a long-time volunteer, shared, "We've been doing this for a long time, and we've taken the boys with us. Our oldest grandson is 14. This is his 14th year that he's come to deliver with us." ... [Diane Baldi, CEO of Hospice of The Sacred Heart] says the event began as an idea. Quickly growing to not just caring for their patients, but their families too.  "19 years ago, in our very first, we may have had 20 patients. Today we have 200. So it has grown exponentially," said Baldi. ... Along with classic holiday staples like turkey, mashed potatoes, and cranberry sauce, each meal includes a hand-made card. "I like it because it has like a turkey on the front and it has like all the stuff that you would eat," Said nine-year-old Olivia Catalano. She and her classmates made dozens of these cards, each featuring a Thanksgiving message or drawing. ... With each card placed and each meal delivered, workers successfully brought more than 600 meals to hospice families across Northeastern Pennsylvania.