Food with love: A Lafayette kitchen provides meals and 'walks that final walk with families'

Food with love: A Lafayette kitchen provides meals and 'walks that final walk with families' 
Nola.com; by Catherine S. Comeaux; 10/6/24 
Approaching retirement, Kent Zerangue had the idea of running a small catering business in his backyard kitchen. A bowl of gumbo changed those plans. Now, from that kitchen, he and a team of volunteers operate Food With Love — a ministry that brings food, love and guidance to hospice families. ... In 2016, as his own father was in hospice care, a neighbor brought over a shrimp and okra gumbo. It not only comforted and fed the family, but it also set Zerangue to think, “Why not just cook for people and give it away? By 2017, he and his wife Susie began doing just that — first for a friend whose son had a stroke, then another whose husband was terminally ill. Word-of-mouth spread and by the end of that year, they were feeding 10 families. They also began leaving food for families in the freezers at Hospice of Acadiana. Knowing the hospice nurses’ workload didn’t always allow time for food delivery, a hospice volunteer coordinator asked Zerangue if he would like to deliver the meals to families. His initially declined since he was content with just cooking. That is, until he realized that the frozen meals weren’t moving as frequently as he was cooking them. ....
Editor's note: What a meaningful ministry that surely makes a difference. This can be easy to adapt for you own hospice. Assess needs. Brainstorm ideas. Find partners and sponsors. As this article's title voices, "walk that final walk with families."